Mama Dida's Gourmet Salsa

While growing up in South Kansas City, Idida (Dida) Avila spent hours in the kitchen with her mother preparing their family’s traditional Puerto Rican and Mexican dishes. Over the years, Dida’s love of cooking grew and she began to develop recipes of her own.
Dida created her salsa in 1995 for her family and friends to use in the preparation of taco meat as a healthy alternative to commercial pre-packaged, preservative-filled taco seasonings.

Dida has also been interviewed and featured in many articles in the Kansas City Star and other publications. In November, 2005, Dida was the guest chef in a cooking segment on Kansas City Live, a live local morning television show.
Dida has a head full of new recipes to produce so please watch for new Mama Dida’s products.

Mama Dida’s products are made from all natural ingredients and contain no artificial preservatives. Mama Dida's specialty salsas are unique because they’re not vinegar based, which is the ingredient that gives most salsas their acidic flavor and "burn". Rather, Mama Dida's salsas use a lemon juice base which makes for a smoother flavor, yet still allows for varying degrees of "heat".

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